News and events for this Thursday (13th
March):
·
Making rhubarb/feijoa preserves: Thursday
11am-12.30pm (right after morning tea). Join our garden chefs extraordinaire
(Jin, Louise and team) to help with making some lovely jars of preserves to be
sold at the next mini market. Please bring any clean glass jars with lids if
you have spare ones.
·
Learn how to take cuttings: Thursday
9.45am-10.30am. All volunteers and those who are part of the gardeningworkshops we run on a Thursday morning are invited to join us as we learn how
to take effective cuttings of different plants around the garden.
·
Note about Thursday: this Thursday we
have a group of students from Michael Park school (in addition to Sunnydene)
coming to the garden. I’ll be running a treasure hunt for them, and we will be
doing some gardening tasks together – so it’s going to be a festive day.
News for next Thursday (20th March):
·
Mini-market: Thursday 20th
March at 11am. We will be harvesting any fruit and vegetables from the garden
and selling it to the CCS Disability Action staff after their monthly meeting.
Plus we will be selling the jars of preserves we make this week. If you are
available to help with harvesting and setting up the table that would be
wonderful!
·
Learn about Composting: Thursday
9.45-10.30am. As part of our Thursday gardening workshops, I’ll be going
through how a compost system works and how to build an effective compost heap.
News for April:
·
We are hosting the Community Garden Showcase
and PumpKing competition on the 5th of April, in collaboration
with the Auckland Council and Gardens4Health. It would be wonderful if you were
available on this exciting day to help with setting up and hosting the event.
The event runs from 10am-12.30pm and promises to be a fun day!
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